Amount of Total lipid (fat) in Ice creams, BREYERS, All Natural Light Mint Chocolate Chip

Sweets

In 100 g (Grams) of Ice creams, BREYERS, All Natural Light Mint Chocolate Chip there is 7.09 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice creams, BREYERS, All Natural Light Mint Chocolate Chip.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Ice creams, BREYERS, All Natural Light Mint Chocolate Chip

Ice creams, BREYERS, All Natural Light Mint Chocolate Chip is a type of Sweets. The most significant nutrients in Ice creams, BREYERS, All Natural Light Mint Chocolate Chip are listed below.

Water	59.11 g	59.11%
Energy (calorie)	196 kcal
Energy (joule)	822 kJ
Protein	4.69 g	4.69%
Total lipid (fat)	7.09 g	7.09%
Ash	0.72 g	0.72%
Carbohydrate, by difference	28.39 g	28.39%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	25.38 g	25.38%
Calcium, Ca	160 mg	0.16%
Iron, Fe	0.52 mg
Sodium, Na	67 mg	0.07%
Vitamin C, total ascorbic acid	1.4 mg
Vitamin A, IU	404 IU
Fatty acids, total saturated	4.48 g	4.48%
Cholesterol	15 mg	0.02%